Oreo No-Bake Truffles
Ingredients
- 1 package Double Stuffed
Oreos
- 5 oz cream cheese (you may
add up to 8 oz, I just like the consistency best with 5 oz.)
- White dipping chocolate
(I use Ghirardelli)
Instructions
- Chop Oreos up finely in a food processor. Save some of
the finely crushed Oreos for garnish later and set it aside. You don't
need too much.
- With hands (or a spoon, I just think hands are faster),
mash softened cream cheese and crushed Oreos until well combined.
- Roll into 1" balls and place on a wax covered
cookie sheet. Put in freezer for 15 minutes.
- While balls are in freezer, melt chocolate according to
directions.
- Pull the Oreo Truffles out of freezer, and dip into
chocolate. Garnish with reserved Oreo crumbs before the chocolate sets up.
- Let chocolate set, refrigerate and enjoy!
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